DJI knows that food is a large part of the travelling experience, as well as a necessity. It's never fun to wander around on an empty stomach looking for a good place to eat. But when you have allergy restrictions, food can be a very difficult part of travelling, and can even become a hindrance that discourages you from taking a trip at all. DJI can ease the stress of your food-related vacation worries, leaving you free to enjoy all the sites you travelled to see.
Italy, known for its pizza and pasta, might not seem like the best of places to visit when restricted to a gluten-free diet. However, virtually everybody in Italy knows about Celiac Disease, so if you remember the words "Io Sono Celiaco" or "Senza Glutine" when in a store or restaurant, your eating adventures should proceed smoothly. Numerous restaurants offer gluten-free pizza, pasta, and bread.
When booking your DJI custom program, be sure to let your DJI expert consultant know about any food allergies and special diets, for that matter any special requests. As part of your final documents, DJI will be sure to include travelling tips and restaurant recommendations specific to your needs and interests.
Travelling to Italy and having to eat gluten and dairy free?
Because Celiac Disease is so common in Italy, all children are screened for the disease by age 6, so that even asymptomatic disease is caught early. Additionally, Italians of any age are tested for the disease as soon as they show their symptoms. As a result, the time between symptoms and diagnosis is usually 2-3 weeks, as opposed to an average of ten years in the United States.
If visiting Tuscany, for example, Tuscan cooking today is characterized by simple food, not covered in heavy sauces. For example, butter is mostly used as a condiment at the table, rather than in cooking, which is helpful for those who must avoid dairy.
You should also note that, unlike in the United States, Coke is not gluten-free in Italy, due to the use of a different caramel color. That's just all the more reason to enjoy the delicious wines!
Call DJI today to begin planning your dream Italian vacation, and don't give your food restrictions another thought!
Italy, known for its pizza and pasta, might not seem like the best of places to visit when restricted to a gluten-free diet. However, virtually everybody in Italy knows about Celiac Disease, so if you remember the words "Io Sono Celiaco" or "Senza Glutine" when in a store or restaurant, your eating adventures should proceed smoothly. Numerous restaurants offer gluten-free pizza, pasta, and bread.

From fotopedia.com
When booking your DJI custom program, be sure to let your DJI expert consultant know about any food allergies and special diets, for that matter any special requests. As part of your final documents, DJI will be sure to include travelling tips and restaurant recommendations specific to your needs and interests.
Travelling to Italy and having to eat gluten and dairy free?
Because Celiac Disease is so common in Italy, all children are screened for the disease by age 6, so that even asymptomatic disease is caught early. Additionally, Italians of any age are tested for the disease as soon as they show their symptoms. As a result, the time between symptoms and diagnosis is usually 2-3 weeks, as opposed to an average of ten years in the United States.
If visiting Tuscany, for example, Tuscan cooking today is characterized by simple food, not covered in heavy sauces. For example, butter is mostly used as a condiment at the table, rather than in cooking, which is helpful for those who must avoid dairy.
You should also note that, unlike in the United States, Coke is not gluten-free in Italy, due to the use of a different caramel color. That's just all the more reason to enjoy the delicious wines!
Call DJI today to begin planning your dream Italian vacation, and don't give your food restrictions another thought!

